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He even jokingly used a Tinder-like slogan: "Love at first bite." You could swipe through pictures of restaurant dishes posted on Instagram, invite your friends to meet you at the place, and schedule it all from within the app.
It also had a feature that let you put out an open invitation to strangers to meet up somewhere at a specific place and time.
Kroll was a start-up golden boy, but with a dark side that was exacerbated by the roller-coaster highs and lows of the fast-paced tech industry. a manual of how to deal with [whirlwind success],” said Neuwald.
“That probably, unfortunately, got the best of him, although I had hoped he’d be able to fight those demons.” According to sources, Kroll had struggled with addiction for years.
He launched it first in Austin and grew so excited by the idea of doing a tech startup that he quit his job to work full-time on Dindr, living frugally on his savings without a paycheck. He and his team polled the users on what they liked, what they didn't.
"The end outcome is that you are spending about 10 minutes on Dindr, the round ends quickly and a match turns into a date with concrete plans sometime for that evening," Casler describes."There are plenty of dating apps out there and our team members have used dating apps before.So we were all familiar with the trials and tribulations of a millennial date," he said.So far the app is only available in Austin, a big foodie town, and it's gaining some steam there.Dindr now has about 3,500 users worldwide including 1,400 people who downloaded the app in the month since it was relaunched as a dating app. Dindr also has plans to launch in Houston, New York, Los Angeles, and San Francisco, along with more cities as people download the app and request access.